Preparing "Daikon Salad" with Keiko
The "Chirashizushi" wrapped with bamboo foliage
Salmon "Cartoccio" with Miso
Keiko with Wagashi
Wagashi on fig leaf
In the restaurant where I work ("La Volpe") we had a Japanese night in May. Here are some pictures we took that night.
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Preparing "Daikon Salad" with Keiko |
The "Chirashizushi" wrapped with bamboo foliage |
Salmon "Cartoccio" with Miso |
Keiko with Wagashi |
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Wagashi on fig leaf |
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